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The premium commercial food equipment manufacturer will give away a custom-designed Legacy+® HL662 pizza dough mixer (valued at $30,000) at the expo, set for March 28–30 in Las Vegas.
The 18-nozzle rotating die can increase throughput capacity up to 33% compared to the former 12-nozzle industry standard on the same sized production line.
The demand for premium cookies has allowed retail bakeries to increase sales and expand their distribution. Keeping up with orders can be taxing as business owners must keep an eye on everything from ingredient to labor costs. Learn how working with key suppliers and tapping into automated solutions allows bakeries to expand production, retain their products’ integrity and win over more customers.